![]() ![]() These are the stuff that dreams are made of. The pastry is ridiculously flaky, buttery and crisp, and the filling just screams of lemons. I have shared a lemon tartlet recipe with you before, but these are a hybrid of my favourite ever lemon bars and the best ever tart pastry, and are on a whole. So as I was supposed to be baking from home for the cafe today, I’m sharing a recipe for one of the treats I make them – these little lemon tarts! And later tonight, I’ll hang out with my boyfriend. I caught up on all my way-behind-schedule blog reading. I was pretty much in heaven.Īnd then I chilled. They make these amazing Nutella croissants (which were breakfast this morning! Yum!), and they only have the best almond croissants and coffee, like, ever. I was up early (but that’s a given in baking life) and had a very long, lazy breakfast at my new favourite spot – Candied Bakery. I make them at home and sell them (along with a few other little treats) to a cafe/champagne bar.īut I was very easily convinced, by said gorgeous man, to just take the day off and chill. ![]() So today I was off work, but I was meant to be baking macarons. When I’m not at work I’m baking from home to sell to a little cafe, or I’m baking for the blog, or I’m shooting and editing photos, or I’m running errands, or I’m seeing friends, or hanging out with my gorgeous man, or doing one of another million things. ![]()
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